Chef Pete
Paleo On The Go
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Article · March 20, 2020

AIP Peach Cobbler

Paleo On The Go

AIP PEACH COBBLER

AIP Peach Cobbler Ingredients

FRUIT TOPPING

  • 3 # ripe fresh peaches, peeled and sliced (or frozen)
  • 2-3 T. honey (add gradually and taste, ripeness of fruit will determine how much honey you need)
  • ½ teaspoon cinnamon
  • 2 T. arrowroot powder

BATTER

  • 2 cups cassava flour
  • 1 ½ cups honey
  • 2 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups coconut milk
  • 3 T. coconut oil melted for pan

INSTRUCTIONS

  1. Preheat oven to 350.
  2. Mix all of batter ingredients together until smooth.
  3. Add sliced peaches with cinnamon, arrowroot and honey in a saucepan and cook over low heat until bubbly and tender.
  4. Add melted coconut oil to the bottom of a 9x13 baking pan.
  5. Pour in batter, then top evenly with the cooked fruit mixture.
  6. Place in 350 oven and bake for 15 minutes, reduce heat to 275 and bake another 15 minutes until set in the center.
  7. Serve warm with AIP coconut vanilla ice cream.

By Executive Chef Ann Lotterhos

  • Mix together dry aip peach cobbler batter ingredients
  • Add honey to the mixing bowl
  • Pour in 2 cups of coconut milk
  • AIP Peach Cobbler batter
  • Add sliced peaches in a saucepan
  • Add honey to the saucepan
  • Pour in arrowroot with the peaches and honey in the saucepan
  • AIP Peach Cobbler Fruit Topping Ingredients
  • Once all fruit topping ingredients are in the saucepan, cook over low heat
  • Pour the aip peach cobbler batter in a baking pan
  • Top evenly with the cooked fruit mixture
  • Bake the AIP Peach Cobbler

Peach Cobbler (AIP)Peach Cobbler AIP