Cucumber Avocado Gazpacho (Chilled)

This soup is Part 1 of our St. Patrick's day recipe series! Gazpacho is defined as a Spanish vegetable soup, usually served cold. While this certainly isn't an Irish dish, it's really green. Not to mention it's simple, refreshing, and ridiculously good.

In case you didn't know, we're a pre-made paleo meal delivery service. If you don't feel like cooking this soup, let us deliver AIP soup right to your door.

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  chop cucumbers](/images/cucumber-avocado-gazpacho/IMG_4218.jpg)

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  chopped scallions](/images/cucumber-avocado-gazpacho/IMG_4220.jpg)

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  mix ingredients in a bowl](/images/cucumber-avocado-gazpacho/IMG_4224.jpg)

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  finished soup- serve chilled](/images/cucumber-avocado-gazpacho/IMG_4242_0e2b0b84-5218-4af6-8a60-c5f304cbaad9.jpg)

NO-GUINNESS BEEF STEW

INGREDIENTS

• 1/2 cup of olive oil
• cup fresh basil, chopped
• ½ cup fresh mint, chopped
• 3 ripe avocados
• 3 cucumbers, peeled and seeded
• 3 cloves garlic, minced
• 6 green onions, chopped
• 2 cups coconut milk
• 1 cup water
• ¼ cup lime juice
• 1 1/2 teaspoons sea salt

INSTRUCTIONS

1. Place all ingredients into a large bowl. Blend until smooth with an immersion blender. Chill in air tight container in refrigerator until ready to serve.
2. Garnish with fresh herbs, cucumber slices or poached shrimp.

By Paleo on the Go